From the start of my career as a hungry young chef to feeding my soul working with the land on farms both domestic and abroad, I dig deep when it comes to the culinary world, food justice and the well-being of humanity through our universal need for sustainable sustenance.

 

After learning the ropes at Seattle Culinary Academy, I went on to study agriculture & foodways at Evergreen State College. A producer brought me into a Seattle photography studio for my first food stylist assisting job, where I instantly thrived in the creative environment. I returned to my home state of California in 2012 and began working in the industry full-time.

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I constantly adapt to stay creative and current in my work. As the world rapidly changes I find my passion lies in the potential of the future. We humans must evolve, and food, health & justice is central to that movement.

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With my growing knowledge, skills, experience & wild style, I am available as a freelance creative culinary & cannabis consultant, producer & stylist to my clients.

Let's evolve together.

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My home base is in the beautiful town of Sonoma, California, but I truly travel constantly, even if I'm just driving circles around the Bay. Give me a reason to travel further, and I'll be there.
 

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Contact me below for conversations & collaborations.

I look forward to connecting with you.

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Select Clients

Airbnb Luxe

AT&T + Apple

Barefoot Wines

Black Angus Steakhouse

Brandless

Brit+Co Media

California Beef Council

California Walnut Board

Cheesecake Factory

CLIF Bar & Company

Columbus Craft Meats

Constellation Brands Intl

Del Monte Foods, Inc.

Diamond Foods LLC

Eating Well Magazine

Edible Magazine Manhattan

Edible Magazine Brooklyn

Estancia Wines

FitBit

Field Roast

Grupo Herdez

Harry & David

Herbivore Botanicals

IMPOSSIBLE Foods Inc.

Isagenix International

Kite Hill Foods

KIVA Confections

Lamb Weston Foods

Lagunitas Brewery

Lightlife Plant-based Foods

LUNA Bar

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Mary's Pizza Shack

Michael Angelo's Frozen Foods

Needed Nourishment

New Seasons Market

NOOSA Yoghurt

Pandora Internet Radio

PEPSI Co.

Perdue Farms

Pizza Factory

Raised Real

Rancho Gordo

RAO'S Specialty Foods

RiSE Cannabis Dispensary

Robert Mondavi Wines

San Francisco Chronicle

Scheid Family Wines

SF Roots Equitable Cannabis Co.

So Delicious Dairy Free

Sonoma County Tourism

SILK

Stacy’s Snacks

Square Baby

Thunder Valley Casino Resort

Treasury Wine Estates

TRULY Hard Seltzer

Tyson Foods

Uber Eats

University of California, Berkeley

Whole Foods Market

Woodbridge Wine

ZUME Pizza

Photographers & Collaborators

Noel Barnhurst, Oakland CA

BBDO San Francisco CA

Leigh Beisch, San Francisco CA

David Bell, Seattle WA

Annabelle Breakey, San Francisco CA

Maren Caruso, San Francisco CA

Ryan Castoldi, Seattle WA

Caveat, Los Angeles CA / DTLA

Chuck Studios, Amsterdam NL + Los Angeles CA

Paul Davies, Bay Area

Jung Fitzpatrick, Bay Area

Talia Godinez, Napa CA

Jim Golden, Portland OR

Goodby Silverstein & Partners, SF CA

Paige Green, Sonoma County CA

Philip Harvey, Bay Area

Joe Holdsworth, Seattle WA & New York NY

Eva Kolenko, Bay Area

Erin Kunkel, San Francisco

John Lee, Bay Area & Singapore

Kristen Loken, Bay Area

Daniel Liberti, Bay Area

Leslie Sophia Lindell, Austin TX

Becca Martin, Oakland CA

Colette Peri, Marin County

Matthew Reamer, Bay Area

Sara Remington, Emeryville CA

Cody Rundall, Oakland CA

Laura Schneider, Nashville & Sonoma

The Voorhes, Austin TX

Elysa Weitala, Oakland CA