alicia logo-05.png
 
 

 

        FOOD STYLIST//

//CULINARY CONSULTANT

alt2_profile_adstyle_alicia_deal_style_e

From the start of my career as a conscientious chef to feeding my soul working the land on farms both domestic and abroad, I always seek to dig deeper when it comes to culinary sustenance, health and the well-being of humanity.

 

After my life-changing time at Seattle Culinary Academy, I went on to study sustainable agriculture at Evergreen State College. A friend brought me in to the studio for my first food stylist assistant job in Seattle, and when I returned to California in 2012 I began working in the industry full-time.

With my education and experiences across the field, I've found a fulfilling career as a freelance food stylist and culinary consultant in the San Francisco/Oakland Bay Area.

I constantly adapt to stay creative and current in my work. As the world rapidly changes I find my passion lies in the potential of the future. We humans must evolve, and food + health is central to that movement.

 

I am available as a creative culinary + cannabis consultant and stylist to my clients. Let's evolve together.

I am based in the beautiful town of Sonoma, California, but traveling near and far has made me who I am and keeps my soul alive. Give me a reason to travel and I am there.
 

Contact me below for conversations & collaborations.


I look forward to connecting with you.

 

Get in touch:

Please utilize the contact form here and you will receive a prompt reply.

@aliciadealstyle | (707) 241-4683 | Sonoma, CA

Success! Message received.

 

Press play to listen to a condensed version of Alicia's interview on The Bite Goes On Podcast.

 

Click the logo for the full-length episode.

00:00 / 12:45

clients + credits

Select Clients

Airbnb Luxe

AT&T + Apple

Barefoot Wines

Black Angus Steakhouse

Brandless

Brit+Co Media

California Beef Council

California Walnut Board

Cheesecake Factory

CLIF Bar & Company

Columbus Craft Meats

Constellation Brands Intl

Del Monte Foods, Inc.

Diamond Foods LLC

Eating Well Magazine

Edible Magazine

Estancia Wines

FitBit

Field Roast

Grupo Herdez

Harry & David

Herbivore Botanicals

Isagenix International

Kite Hill Foods

KIVA Confections

Lamb Weston Foods

Lagunitas Brewery

Lightlife Plant-based Foods

Luna Bar

Mary’s Pizza Shack

Needed Nourishment

New Seasons Market

NOOSA Yoghurt

Pandora Internet Radio

PEPSI Co.

Perdue Farms

Pizza Factory

Raised Real

Rancho Gordo

Rao's Specialty Foods

RiSE Cannabis Dispensary

Robert Mondavi Wines

San Francisco Chronicle

Scheid Family Wines

SF Roots Equitable Cannabis Co.

So Delicious Dairy Free

Sonoma County Tourism

SILK

Stacy’s Snacks

Square Baby

Thunder Valley Casino Resort

Treasury Wine Estates

TRULY Hard Seltzer

Tyson Foods

Uber Eats

University of California, Berkeley

Whole Foods Market

Woodbridge Wine

ZUME Pizza

Photographers & Collaborators

Noel Barnhurst, Oakland

BBDO San Francisco

Leigh Beisch, San Francisco

David Bell, Seattle

Annabelle Breakey, San Francisco

Maren Caruso, San Francisco

Ryan Castoldi, Seattle

Chuck Studios, Amsterdam

Paul Davies, Bay Area

Jung Fitzpatrick, Bay Area

Talia Godinez, Napa

Jim Golden, Portland

Goodby Silverstein & Partners, SF

Paige Green, Sonoma County

Philip Harvey, Bay Area

Joe Holdsworth, Seattle & New York

Eva Kolenko, Bay Area

Erin Kunkel, San Francisco

John Lee, Bay Area & Singapore

Kristen Loken, Bay Area

Daniel Liberti, Bay Area

Leslie Sophia Lindell, Austin

Becca Martin, Oakland

Colette Peri, Marin County

Matthew Reamer, Bay Area

Sara Remington, Emeryville

Cody Rundall, Oakland

Laura Schneider, Nashville & Sonoma

The Voorhes, Austin

Elysa Weitala, Oakland