From the start of my career as a hungry young chef to feeding my soul working with the land on farms both domestic and abroad, I dig deep when it comes to the culinary world, food justice and the well-being of humanity through our universal need for sustainable sustenance.

After learning the ropes at Seattle Culinary Academy, I went on to study agriculture & foodways at Evergreen State College. A producer brought me into a Seattle photography studio for my first food stylist assisting job, where I instantly thrived in the creative environment. I returned to my home state of California in 2012 and began working in the industry full-time.

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I constantly adapt to stay creative and current in my work. As the world rapidly changes I find my passion lies in the potential of the future. We humans must evolve, and food, health & justice is central to that movement.

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With my growing knowledge, skills, experience & wild style, I am available as a freelance creative culinary & cannabis consultant, producer & stylist to my clients.

Let's evolve together.

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My home base is in the beautiful town of Sonoma, California, but I truly travel constantly, even if I'm just driving circles around the Bay. Give me a reason to travel further, and I'll be there.
 

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Contact me below for conversations & collaborations.

I look forward to connecting with you.

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