From the start of my career as a hungry young chef to feeding my soul working with the land on farms both domestic and abroad, I dig deep when it comes to the culinary world, food justice and the well-being of humanity through our universal need for nourishment and sustainable sustenance.

After learning the ropes at Seattle Culinary Academy, I went on to study agriculture & foodways at Evergreen State College. A producer brought me into a Seattle photography studio for my first food stylist assisting job, and I accepted the luck of finding something so rare: a creative and generative culinary career. I returned to my home state of California in 2012 and began working in the industry full-time.

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I constantly adapt to stay creative and inspired. As the world rapidly changes, I find my passion lies in the potential of the future. Humans must evolve, and rebalancing our relationship to nature, food, health & justice is at the center of that movement.

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I have used my ever-growing knowledge, skills, experience & wild style as a freelance creative culinary & cannabis consultant, producer & stylist for over a decade.

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I continue to evolve, and at this time I am no longer accepting new clients. If you're a fan of me and my work, stay tuned on Instagram where I intermittently share my passions and current projects in a way that feels regenerative for me.

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I remain open to refreshing conversations & collaborations.

I ask for an equitable energy exchange, always.

Let's evolve y'all. <3

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